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MAP: Raising the Roots for Food Equity
October 9, 2021 @ 1:00 pm - 4:00 pm EDT
$75Your participation in this fun food and education-based event will support MAP’s mission to increase access to fresh, local, affordable, and nutritious produce for folks in the city who are experiencing the impacts of food apartheid and food insecurity.
Guests will have the opportunity to explore MAP’s 1.5 acre Urban Farm and Farmhouse & Community Food Training Center while indulging in fresh, seasonal food and drinks prepared by some of Buffalo’s most talented chefs and beverage purveyors. Guests will learn about our Urban Farm and Growing Green Youth Education and Advocacy program, all while participating in hands-on activities and demonstrations that celebrate and showcase what we do at MAP.
You’ll be tasting harvest-inspired farm-to-table food & drink from:
- Community Beer Works
- Paradise Wines
- Amy’s Place Restaurant
- Cafe Godot
- Horseshoe Farms Table
- The Black Sheep
- Flat 12 Mushrooms
- Breva Kitchen
- Lot 33 Fire Roasted Coffee
- Pie and Scone
- The Bloom & Rose
- The Grazeful Gatherer
- Lockhouse Distillery
This event is proudly presented by Wegmans & Larkin Square, with support from Amy’s Place Restaurant, Block Club, Good Neighbors Credit Union, & Accounting Outsource Solutions.
*This event features alcohol tasting, and is for adults age 21 and over only. Thank you for your understanding.
Tags: economic justice